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MENU
🍴
trio of melon
with prosciutto & bufallo gouda
🍽
twin bennies
Pork Belly & Bacon or cured Salmon & Avo
OR
crab & lobster salad
lobster tail seared in garlic butter cresting a salad of buttercrunch & microgreens tossed with crab &
cherry tomatoes and a Ponzu dressing
OR
south Is. whitebait
fritter with Falafel, garnish greens & fresh made tzatziki
🥄
cardamom panna cotta
with caramelized fig, mint granita
& hazelnut praline
☕️
coffee
from Nomad Roastery or TeaTotal Teas
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LUNCH

SANGRIA

‘ a long table for twenty, a three-course lunch with Prosecco & Sangria in support of our local crew ’

WIN

An ‘On the Water Experience’* with our favourite coasties, with $20 from each ticket goes to Coastguard North Shore

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SAT 13 FEB  |  12PM