the

Menu

ENTREÉS

MAINS

DESSERT

$16 & $18 [per portion]                

$30 [per serve]

BOUILLABAISSE  $32 [per serve] 

$12 [each]

entrées: smoked hummus or Anita's duck liver paté both served with toasted sourdough & crostini

 

JAN 24-26 [Anitas Birthday on Tues 23rd, she can have the night off]

confit duck

local duck breast with a port & berry sauce.

 

oxtail stew

our classic red wine stew.

with duck fat potato  &  salad greens

 

dessert: peach & blueberry crumble 

 

JAN 30-FEB 2 

bouillabaisse

our seafood stew in a crayfish bisque.

 

coq au vin

a casserole of free range chicken in a rich red wine stock.

with roasted potato  &  salad greens

 

dessert: chocolate berry pud

 

FEB 7-9 [CLOSED Waitangi Day]

loin of pork

with a lush apple coulis.

 

chicken roulade

free range breast filled with sun-dried tomatoes & cheese, wrapped in bacon.

with mash & salad greens

 

dessert: chocolate fondant

FEB 13-16

asian beef brisket

a classic Anita slow cook with all the flavours of Hong Kong

FEB 20 - 23

moroccan lamb

braised lamb with harissa & ras el hanout, apricots and dates
 

dongpo pork belly

a traditional Hangzhou dish of braised pork belly

fragrant with chinese wine

with couscous & salad greens
 

dessert:

lemon bomb with burnt caramel ice cream

FEB 20 - 23

moroccan lamb

braised lamb with harissa & ras el hanout, apricots and dates
 

dongpo pork belly

a traditional Hangzhou dish of braised pork belly

fragrant with chinese wine

with couscous & salad greens
 

dessert:

lemon bomb with burnt caramel ice cream

FEB 26 - MAR 2

bouillabaisse   ''beef cheek bourguignon 

with confit potato & salad greens

dessert:

strawberry pana cotta

MAR 6 - 9

lamb shank  ''duck a l’orange 

with gratin potato & salad greens

dessert:

white chocolate brownie

MAR 20 - 23

buffalo meatballs  ''chicken ragu

meatballs stuffed with clevedon buffalo mozzarella

our version of a classic white wine ragu

with gnocchi  &  salad greens

dessert:

lemon posset

NEXT WEEK

 

Moqueca

Brazilian Fish Stew

NO BISTRO ON GOOD FRIDAY

''

BISTRO

A LA CARTE

WED - FRI

Begins

May 2nd

4 Entrees

5 Mains

3 Desserts

''

BISTRO

''

MON, 20 FEB 6pm

LEARN TO PAINT

 An evening of wine, cheese & Art

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THU&FRI

DEC

6 PM                        

     $20

     INCLUDES A GLS

 

  WINE

555

CLASSIC

Cinema
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''

INCONCERT

AN AUDIENCE WITH

 

 

 

ABBIES FAREWELL GIG

MON

06 JAN  

7 PM 

$15

Chef Anitas'

TRIO

 

3 freshly shucked Bluff Oysters served three ways

Pink Grapefruit & Red Wine Vinaigrette

Cherry Brandy & cubed Tomato Gel

Clevedon Buffalo Tapenade

Truffled Porcini & Peppercorns

$15

Chef Anitas'

TRIO

 

3 freshly shucked Bluff Oysters served three ways

Pink Grapefruit & Red Wine Vinaigrette

Cherry Brandy & cubed Tomato Gel

Clevedon Buffalo Tapenade

Truffled Porcini & Peppercorns

‘Perfect for 

Lunch or Dinner' 

 

Each week Anita makes one of her famous Slow Cooks for you to enjoy at home or at work.

Order online or phone and we will have it ready for a 'driveby' pickup

$15

#BYOC

BRING YOUR OWN CONTAINER

 

$16.90

pre-packed, ready to heat&eat

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