the
Menu
ENTREÉS
MAINS
DESSERT
$16 & $18 [per portion]
$30 [per serve]
BOUILLABAISSE $32 [per serve]
$12 [each]
entrées: smoked hummus or Anita's duck liver paté both served with toasted sourdough & crostini
JAN 24-26 [Anitas Birthday on Tues 23rd, she can have the night off]
confit duck
local duck breast with a port & berry sauce.
oxtail stew
our classic red wine stew.
with duck fat potato & salad greens
dessert: peach & blueberry crumble
JAN 30-FEB 2
bouillabaisse
our seafood stew in a crayfish bisque.
coq au vin
a casserole of free range chicken in a rich red wine stock.
with roasted potato & salad greens
dessert: chocolate berry pud
FEB 7-9 [CLOSED Waitangi Day]
loin of pork
with a lush apple coulis.
chicken roulade
free range breast filled with sun-dried tomatoes & cheese, wrapped in bacon.
with mash & salad greens
dessert: chocolate fondant
FEB 13-16
asian beef brisket
a classic Anita slow cook with all the flavours of Hong Kong
FEB 20 - 23
moroccan lamb
braised lamb with harissa & ras el hanout, apricots and dates
dongpo pork belly
a traditional Hangzhou dish of braised pork belly
fragrant with chinese wine
with couscous & salad greens
dessert:
lemon bomb with burnt caramel ice cream
FEB 20 - 23
moroccan lamb
braised lamb with harissa & ras el hanout, apricots and dates
dongpo pork belly
a traditional Hangzhou dish of braised pork belly
fragrant with chinese wine
with couscous & salad greens
dessert:
lemon bomb with burnt caramel ice cream
FEB 26 - MAR 2
bouillabaisse ''beef cheek bourguignon
with confit potato & salad greens
dessert:
strawberry pana cotta
MAR 6 - 9
lamb shank ''duck a l’orange
with gratin potato & salad greens
dessert:
white chocolate brownie
MAR 20 - 23
buffalo meatballs ''chicken ragu
meatballs stuffed with clevedon buffalo mozzarella
our version of a classic white wine ragu
with gnocchi & salad greens
dessert:
lemon posset
NEXT WEEK
Moqueca
Brazilian Fish Stew
NO BISTRO ON GOOD FRIDAY
''
BISTRO
A LA CARTE
WED - FRI
Begins
May 2nd
4 Entrees
5 Mains
3 Desserts
''
BISTRO
''
MON, 20 FEB 6pm
LEARN TO PAINT
An evening of wine, cheese & Art
THU&FRI
DEC
6 PM
$20
INCLUDES A GLS
WINE
555
CLASSIC
Cinema
''
INCONCERT
AN AUDIENCE WITH
ABBIES FAREWELL GIG
MON
06 JAN
7 PM
$15
Chef Anitas'
TRIO
3 freshly shucked Bluff Oysters served three ways
Pink Grapefruit & Red Wine Vinaigrette
Cherry Brandy & cubed Tomato Gel
Clevedon Buffalo Tapenade
Truffled Porcini & Peppercorns
$15
Chef Anitas'
TRIO
3 freshly shucked Bluff Oysters served three ways
Pink Grapefruit & Red Wine Vinaigrette
Cherry Brandy & cubed Tomato Gel
Clevedon Buffalo Tapenade
Truffled Porcini & Peppercorns
‘Perfect for
Lunch or Dinner' ’
Each week Anita makes one of her famous Slow Cooks for you to enjoy at home or at work.
Order online or phone and we will have it ready for a 'driveby' pickup
$15
#BYOC
BRING YOUR OWN CONTAINER
$16.90
pre-packed, ready to heat&eat